Come Enjoy This BOGO with Us...
Buy an affordable line cake, get a cupcake FREE!
*Must show your BOGO CARD before purchase
*Not valid with any other offer
*Expires 5/31/18 (another deal to follow!)
When and Where to Find Us...
1483 River Ridge Dr.
Winston Salem, NC 27012
Hours of Operation
Tuesday 11:00 AM - 7:00 PM
Wednesday 11:00 AM - 7:00 PM
Thursday 11:00 AM - 7:00 PM
Friday 11:00 AM - 7:00 PM
Saturday 11:00 AM - 7:00 PM
What We're About...
Welcome to our full scale Dessertery!
In a world full of quantity over quality, we pride ourselves on the exact opposite. By limiting the amount of orders we take every weekend, it ensures that your order gets the attention it deserves.
We specialize in custom, delicious show stopper cakes. From simply elegant to luxuriously extravagant cakes, all executed in a flawless finish with meticulous attention to detail.
Baked fresh, from scratch
All of our cakes are baked fresh and from scratch, never frozen. They are available in a delicious variety of flavors. We use our own special secret recipes, taking considerable care to ensure that our cakes are always fresh, moist and delicious.
Scratch made pastries:
Available in; Full tray (16" x 12"), Half tray and Single servings.
Chocolate Chip ( each/Dozen), Oatmeal Raisin (Dozen), Peanut Butter (Dozen) and Sugar (Dozen).
Now taking orders for:
Wedding cakes, Groom's cakes, sculpted, 3D, quinceanera, birthday, dessert tables, cupcake towers, cupcakes, cookie favors, Baptism, Christening cakes and much more!
Our 9" and 7" Cakes
Baked fresh and from scratch for every order and are available in a variety of flavors. We offer these with MINIMAL decorations (decor may add an extra cost) and they DO NOT have to meet the same minimum order as our CUSTOM cake orders.
Cars, toys, shopping bags, purses, anything you'd like- we can turn into a cake for you. The exciting part is; they're COMPLETELY edible.
Drawing inspiration everywhere she goes, Christina can turn practically anything into a cake. Her flawless style and meticulous attention to detail has landed her work in the international cake magazine, Maggie des Zuckers. Most recently one of her cakes was featured on the Downton Abbey article on the Huffington Post Weddings.
In every aspect of their lives, Michael is on a continuous quest for quality and demands nothing less than the best. As the baker, Michael is always searching for ways to improve recipes and offer new products.
Bring the two styles together, the results are exquisite, fine pieces of (delicious) edible art.
Take a Look...
Our delicious fondant is made from scratch using only three ingredients!
Cake flavor Combinations
The Cake Gallery...
*Pictures and descriptions on this page from www.christinasdessertery.com and www.facebook.com/CreativeCakeDesignsNC