The Stocked Pot & Co.
Check out our Exciting BOGO Offer Below!!!
Come Enjoy This BOGO with Us...
Buy one cooking class, get one 50% OFF!
*Call for coupon code and state you are a BOGO CARD Member
*Must show your BOGO CARD at check-in
*Based on availability
*Not valid with any other offer, Advanced Classes or Team Building
*Expires 1/31/18 (another deal to follow!)
When and Where to Find Us...
381 Jonestown Rd.
Winston-Salem, NC 27104
Hours of Operation
Monday 9:00 AM - 5:00 PM
Tuesday 9:00 AM - 5:00 PM
Wednesday 9:00 AM - 5:00 PM
Thursday 9:00 AM - 5:00 PM
Friday 9:00 AM - 5:00 PM
Saturday 9:00 AM - 3:00 PM
What We're About...
The Stocked Pot and Company Cooking School and retail store has a large variety of fresh and exciting cooking classes and shelves stocked with new and fun gadgets and tools for every kitchen.
You will experience demonstration classes, hands-on classes, boot camp classes, wine tasting and wine dinners with notable wine makers and knowledgeable representatives. Our culinary chefs and instructors will show step-by-step instructions on how to create your favorite dishes and even show you a few new ones. We will enrich your cooking experience with our combination of culinary expertise and delicious food resulting in a unique culinary adventure. Review our on-line class calendar for the large variety of classes we offer from our Jr. Chefs classes for children 8 to 12 to our exciting adult classes, as well as Culinary Team Building to bring employees together outside of the office in a team atmosphere. We offer demonstration and hands-on classes on baking, knife skills, making sushi, grilling, comfort foods, entertaining and so much more. A Stocked Pot and Company favorite is our Back to Basics Classes from Beginners 101 to Advance 401. These classes are for those cooks who want to hone their culinary skills. For every class, you will receive all the recipes for your class. Classes must be booked online by using our easy to use reservation system.
The Stocked Pot Offers:
At Catering by Simple Elegance, every customer is unique! We are passionate about culinary excellence and exemplary service. Our range of services varies from full service events to simple delivery or pick up orders. Catering by Simple Elegance expansive menus affords the ability to work within budget requirements, service above expectations, and most importantly, a strong commitment to customer satisfaction. We invite you to meet with our culinary team to create a menu and event that is uniquely yours.
To maintain our high standards we employ American Culinary Federation certified, chefs, lead by Andrew McMillan, CEO and President of Catering by Simple Elegance and The Stocked Pot and Chef Donald McMillan, CEC, AAC. Our food presentations set the trends for quality and taste. Our certified chefs excel in the training of future chefs and Culinarians
Learn more about our various menu selections visit our online menus.
Take a Look...
Catering by Simple Elegance serves the Triad (Winston Salem, Greensboro and High Point and all surrounding cities) and beyond and we are happy to come to a location of your choosing. With 28 years of experience catering diverse events in a variety of locations, our team is both highly knowledgeable and adaptable. Today’s hosts often want their events to reflect their personal style and taste. We love partnering with you to bring your visions to life. We can help you starting from the beginning planning stage, suggest our ideas, and collaborate with you to create your dream menu.
We work with you to craft menus unique to your needs and budget, ensuring no detail is overlooked. We have catered all types of occasions, for groups ranging in size from 10 to more than 30,000. Kitchen-less venues are not a problem, we have the ability to cook onsite, as well as expertly transport our dishes from our Winston-Salem kitchens. Your guests are treated with great care, and combined with the quality of our menus; they are made to feel as if they are dining in a fine restaurant.